Menu of the day
THE RAW
Divine oyster caliber 3 Special 14
€ 4 per piece
Red prawn of first cut (Fiumicino)
with burrata cheese stracciatella and Tuscia truffle 2
€ 15
Carpaccio of local fish
with toasted almonds and fresh red fruits 4, 13
€ 18
tartare red passion
Local fish, beetroot, radish and fruit passion 4
€ 18
Mediterranean-style tuna tartare
with chopped pistachios 4, 13
€ 16
The Mixed Raw
25 € f. p.
minimum for 2 people
Love Raw
€ 35 f. p.
minimum for 2 people
THE COTTI
Selection of our Sea Supplì 1, 7, 14
€ 12
Our fresh local Anchovy Crostini,
sweet and sour red onion and cherry tomatoes 1, 4
€ 12
Local squid stewed Luciana style
with crispy polenta 14
€ 16
Shrimp exotic
with avocado, mango, melon, pineapple, lime and cherry tomatoes 2
€ 16
THE FIRST
Spaghetti -pastificio di Gragnano-
with clams, black cabbage and bottarga di muggine 1, 4, 14
€ 16
Risotto with scampi cream shaded with brandy 2, 7, 10
€ 16
Artisan Tonnarello
with cheese and pepper with raw purple prawns and lime 1, 2, 3, 7
€ 18
Calamarata -pastificio di Gragnano-
with local fish, stewed artichokes and anchovy sauce from Cetara 1, 4
€ 20
Handmade two-tone dumpling
with Anzio shrimp, cauliflower and Tuscia truffle 3
€ 28
SECONDS
Seared red tuna
with crunchy sesame and black poppy seeds and Guacamole 4, 11
€ 24
Sea bass strudel with asparagus and curry
on leek cream 1, 3, 4, 7
€ 20
Frying our way 1, 4, 14
€ 22
Our real grilled octopus,
puree of cannellini beans and pumpkin chips 14
€ 22
The Catch 4
8 € the hectogram
THE SWEETS
homemade
Crunchy almond cannolo with ricotta mousse and berries 1, 3, 7, 13
€ 7
Tart with Chantilly cream and fresh berries 1, 3, 7
€ 8
Tiramisu espresso by the glass 1, 3, 7
€ 6
The hot Sfogliatella with apples, cream, pine nuts and cinnamon 1, 3, 7, 13
€ 8
SWEET SEA 1, 7, 13, 14
squid ink crumble, ricotta and yoghurt mousse,
pistachios, dehydrated orange and white chocolate
€ 8
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bread and service € 3 per person;
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all dishes may contain allergens highlighted by EU regulation 1169/2011; for information on the presence in the preparations of substances or products that cause allergies, it is possible to consult the appropriate documentation that will be provided by the service staff.
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All the products arrive at our restaurant following the cold chain; raw carpaccio and tartare are subjected to a sanitization process with lowering of the temperature as per EC Regulation 853/2004;
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in the absence of fresh availability some products could be deep-frozen or frozen at the origin.
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The service water is purified and microbiologically filtered;
Below is the table of allergens:
1 Gluten;
2 Crustaceans;
3 eggs;
4 Fish;
5 Peanuts;
6 Soya;
7 Milk;
8 Celery;
9 Mustard;
10 Sulfur dioxide;
11 Sesame;
12 Lupins;
13 Nuts;
14 Mollusks.
