Daily Menù
Raw Seafood
Local catched Fish carpaccio with wild berries 4
22
Red Tuna tartare
with guacamole sauce and red onion 4
22
Grouper fìsh Tartare
with mango and red fruits 4
20
Local Langoustine 2
12 x hg
Daily raw seafood
Shellfish, Tartare, Carpaccio
26
Amare raw seafood
our raw tasting
minimum for two people
40 for person
Appetizers
Seafood balls fried by Roman Style 1, 3, 4, 7, 14
15
Local baby Squid fried 1, 14
16
Prawns exotic salad
with avocado, mango, lime, cherry tomatoes 2
16
Bruschette with fresh dehydrated anchovies,
cherry tomatoes and sweet and sour red onion 1, 4
14
Tomato Panzanella with burrata and Violet Prawns 1, 2, 7
18
Pasta and Risotto
Risotto with Langoustine cream 2, 7
20
Homemade Taglioni with white local fish,
roman zucchini and their flowers, lime and Taralli crumble 1, 4, 14
24
Homemade Fettuccine with local baby Octopus sauce and basil oil 1, 3, 14
18
Spaghetti with Clams and asparagus 1, 14
18
Main courses
Crunchy sea bass Strudel
with curry and artichokes on leek cream1, 3, 4, 7
22
Grilled Octopus with roasted vegetables and parsley mayo 14
22
Fried local mixed fish 1, 4, 14
24
Red Tuna Steak
with apple puree and asparagus 4
28
from the fish bank:4
Local mixed fish
9 x hg
Side dishes
Fennel, radicchio and orange salad
8
Escarole
7
Sauteed chicory
7
Baked potatoes
7
Potato chips
6
Desserts
homemade
Crispy almond cannolo
with ricotta mousse and wild berries 1, 3, 7, 13
8
Hooney parfait with nut crumble and peaches in syrup 3, 5, 7
8
Tiramisu by the glass 1, 3, 7
7
Cheesecake with wild berries 1, 7
8
Tartlet with apple, cinnamon, pastry and fresh cream 1, 3, 7
8
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bread and service 3.5 euros per person;
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all dishes may contain allergens highlighted by EU regulation 1169/2011; for information about the presence in the preparations of substances or products that cause allergies, it is possible to consult the specific documentation that will be provided by the service personnel.
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All products arrive at our premises following the cold chain; carpaccio and tartare served raw are subjected to a sanitization process with temperature slamming as per EC 853/2004 regulation;
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In the absence of fresh produce, some products could be frozen or frozen at the origin.
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The service water is purified and microbiologically filtered;