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Daily Menù
Raw Seafood
 

Local catched Fish carpaccio with wild berries 4

22

 

Red Tuna tartare

with guacamole sauce and red onion 4

22

Grouper fìsh Tartare

with mango and red fruits 4

20

Local Langoustine 2

12 x hg

 

Daily raw seafood

Shellfish, Tartare, Carpaccio

26

 

Amare raw seafood

our raw tasting

minimum for two people

40 for person

Appetizers

Seafood balls fried by Roman Style 1, 3, 4, 7, 14

15

 

Local baby Squid fried  1, 14

16

 

Prawns exotic salad

with avocado, mango, lime, cherry tomatoes 2

16

 

Bruschette with fresh dehydrated anchovies,

cherry tomatoes and sweet and sour red onion 1, 4

14

Tomato Panzanella with burrata and Violet Prawns 1, 2, 7

18

Pasta and Risotto

 

Risotto with Langoustine cream  2, 7

20

 

Homemade Taglioni with white local fish,

roman zucchini and their flowers, lime and Taralli crumble 1, 4, 14

24

 

Homemade Fettuccine with local baby Octopus sauce and basil oil  1, 3, 14

18

Spaghetti with Clams and asparagus  1, 14

18

Main courses

Crunchy sea bass Strudel

with curry and artichokes on leek cream1, 3, 4, 7

22

Grilled Octopus with roasted vegetables and parsley mayo  14

22

 

Fried local mixed fish  1, 4, 14

24

 

Red Tuna Steak

with apple puree and asparagus 4

28

 

from the fish bank:4

Local mixed fish

9 x hg

Side dishes
 

Fennel, radicchio and orange salad

8

Escarole

7

 

Sauteed chicory

7​

Baked potatoes

7

 Potato chips

6

Desserts
homemade

Crispy  almond cannolo

with ricotta mousse and wild berries 1, 3, 7, 13

8

 

Hooney parfait with nut crumble and peaches in syrup 3, 5, 7

8

 

Tiramisu by the glass 1, 3, 7

7

Cheesecake with wild berries 1, 7

8

 

Tartlet with apple, cinnamon, pastry and fresh cream  1, 3, 7

8

  • bread and service 3.5 euros per person;

  • all dishes may contain allergens highlighted by EU regulation 1169/2011; for information about the presence in the preparations of substances or products that cause allergies, it is possible to consult the specific documentation that will be provided by the service personnel.

  • All products arrive at our premises following the cold chain; carpaccio and tartare served raw are subjected to a sanitization process with temperature slamming as per EC 853/2004 regulation;

  • In the absence of fresh produce, some products could be frozen or frozen at the origin.

  • The service water is purified and microbiologically filtered;

 

Below is the table of allergens:
1 Gluten;
2 Crustaceans;
3 eggs;
4 Fish;
5 Peanuts;
6 Soya;
7 Milk;
8 Celery;
9 Mustard;
10 Sulfur dioxide;
11 Sesame;
12 Lupins;
13 Nuts;
14 Mollusks.

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