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Daily Menù
Raw Seafood
 

Local catched Fish carpaccio with figs and almonds 4, 13

22

 

Wild Salmon tartare

with avocado and leek 4

20

Local Red Prawns and Langoustine 2

12 x hg

 

Daily raw seafood

Shellfish, Tartare, Carpaccio

26

 

Amare raw seafood

our raw tasting

minimum for two people

40 for person

Appetizers

Seafood balls fried by roman style 1, 4, 7, 14

15

 

Prawns exotic salad

with avocado, mango, lime, cherry tomatoes 2

16

 

Local baby Squid fried 1, 14

16

 

Bruschette with fresh dehydrated anchovies,

cherry tomatoes and sweet and sour red onion 1, 4

14

Tomato Panzanella with Sea fruits 1, 2, 7, 14

18

Sea Brunch 1, 4, 7

Cantabrian Anchovies "Don Bocarte", toasted bread, Isigny aop butter, figs

22

Pasta and Risotto

 

Risotto with Langoustine cream  2, 7

20

 

Homemade Tagliolini with white local fish,

roman zucchini and their flowers, lime and Taralli crumble 1, 24, 14

24

Homemade Tonnarelli with Blu Crab and cherry tomatoes 1, 2, 3

18

Spaghetti with clams, local pink prawns, rocket salad and cherry tomatoes 1, 2, 14

20

Spaghetti with Cantabrian Anchovies, Isigny aop butter and dry tomatoes 1, 4, 7

18

Main courses

 

Seabass strudel with artichokes, curry and leek 1, 3, 4, 7

22

 

Grilled Octopus with roasted vegetables and parsley mayo  14

22

 

Mixed seafood fried 1, 3, 4, 14

24

 

Local Fish fillet

with salmoriglio sauce and seaweed 4

26

 Local Swordfish cutlet with sauge, fresh anchovies and baby green peppers 1, 4

24

Fresh local Fish from the banch 4

9 x hg

Side dishes
 

Fennel, radicchio and orange salad

8

 

Sauteed chicory

7​

Zucchini, sweet potatoes and cherry tomatoes

7

Chips potatoes

6

Baked potatoes

7

Desserts
homemade

Millefoglie with Chantilly cream and chocolate 1, 3, 7

8

 

Hooney parfait with nut crumble and peaches in syrup 3, 5, 7

8

 

Tiramisu by the glass 1, 3, 7

7

Cheesecake with wild berries 1, 7

8

 

Tartlet with custard, figs, wild berry and fresh cream  1, 3, 7

8

  • bread and service 3.5 euros per person;

  • all dishes may contain allergens highlighted by EU regulation 1169/2011; for information about the presence in the preparations of substances or products that cause allergies, it is possible to consult the specific documentation that will be provided by the service personnel.

  • All products arrive at our premises following the cold chain; carpaccio and tartare served raw are subjected to a sanitization process with temperature slamming as per EC 853/2004 regulation;

  • In the absence of fresh produce, some products could be frozen or frozen at the origin.

  • The service water is purified and microbiologically filtered;

 

Below is the table of allergens:
1 Gluten;
2 Crustaceans;
3 eggs;
4 Fish;
5 Peanuts;
6 Soya;
7 Milk;
8 Celery;
9 Mustard;
10 Sulfur dioxide;
11 Sesame;
12 Lupins;
13 Nuts;
14 Mollusks.

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