Menu of the day
THE RAW
Amelie oyster 14
€ 5 per piece
Fresh Scampi prawns from Santo Stefano 2
12 € x hg
Red tuna tartare with basil pesto,
caramelized red onion and carasau bread 1, 4, 7, 13
€ 20
The Sea Food Raw Trio
Crustaceans, Tartare, Carpaccio
€ 26
Raw Love
40 € per person
minimum for 2 people
THE COTTI
Selection of our sea supplì 1, 7, 14
€ 14
Tuna meatballs with spicy paprika and lime mayonnaise1, 2, 4, 7
€ 15
Exotic salad of prawns
with pineapple, mango, lime, datterini, mint
and Guacamole sauce2
€ 16
Bruschette with fresh dehydrated anchovies,
cherry tomatoes and sweet and sour red onion 1, 4
€ 14
Mediterranean stuffed mullet on tomato stew 1, 3, 4
€ 16
THE FIRST
Handcrafted Tonnarello with cheese and pepper
with raw Purple Prawns of Ponza and lime 1, 2, 3, 7
€ 22
Risotto with scampi cream shaded with brandy 2, 7
€ 18
Strascinati pasta
with local fish, dried tomato pesto and basil and robiola 1, 3, 4, 7, 13
€ 22
Handcrafted Fettuccine
with Gaeta clams and Porcini mushrooms 1, 14
€ 20
Sautéed Pearl Barley with seafood and turmeric 1, 4, 14
€ 20
SECONDS
Our mixed grill 2.14
Squid,Fish fillet,
Purple Prawns and Scampi
served on a plate of pink salt with citronette
€ 35
Crispy Sea Bass Strudel
with curry and artichokes on leek cream1, 3, 4, 7
€ 25
Grilled Octopus
with turmeric vegetable caponatina 14
€ 22
Snapper steak
with chickpea humus and sweet potato chips 4
€ 25
Frying our way1, 4, 14
€ 22
Il Pescato dal Banco 4:
Sole x 1 person
grilled or grilled
€ 30
Sea Bass for 2 person
baked or grilled
60€
Sea bream for 2 person
baked or grilled
€ 60
Snapper for 2 person
baked or grilled
65€
THE SIDE DISHES
Fennel, radicchio, orange and aged balsamic salad
€ 7
Sautéed chicory
€ 7
Baked potatoes
€ 7
Our Fried Puff Potatoes
€ 6
THE SWEETS
homemade
Crunchy almond cannolo
with ricotta mousse and berries1, 3, 7, 13
€ 8
Tiramisu by the glass1, 3, 7
€ 7
Semifreddo with zabaglione with coffee and cream 3, 7, 13
€ 7
Semifreddo al Raffaello1, 3, 7, 13
€ 7
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bread and service 3.5 € per person;
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all dishes may contain allergens highlighted by EU regulation 1169/2011; for information on the presence in the preparations of substances or products that cause allergies, it is possible to consult the appropriate documentation that will be provided by the service staff.
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All the products arrive at our restaurant following the cold chain; raw carpaccio and tartare are subjected to a sanitization process with lowering of the temperature as per EC Regulation 853/2004;
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in the absence of fresh availability some products could be deep-frozen or frozen at the origin.
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The service water is purified and microbiologically filtered;
Below is the table of allergens:
1 Gluten;
2 Crustaceans;
3 eggs;
4 Fish;
5 Peanuts;
6 Soya;
7 Milk;
8 Celery;
9 Mustard;
10 Sulfur dioxide;
11 Sesame;
12 Lupins;
13 Nuts;
14 Mollusks.
