Menu of the day

THE RAW

Divine oyster caliber 3 Special 14

€ 4 per piece

Red prawn of first cut (Fiumicino)

with burrata cheese stracciatella and Tuscia truffle  2

€ 15

Carpaccio of local fish

with toasted almonds and fresh red fruits  4, 13

€ 18

 

tartare  red passion

Local fish, beetroot, radish and fruit passion  4

€ 18

 

Mediterranean-style tuna tartare

with chopped pistachios 4, 13

€ 16

The Mixed Raw

25 € f. p.  

minimum for 2 people  

Love Raw  

€ 35 f. p.

minimum for 2 people

THE COTTI

Selection of our Sea Supplì  1, 7, 14

€ 12

Our fresh local Anchovy Crostini,

sweet and sour red onion and cherry tomatoes  1, 4

€ 12

Local squid stewed Luciana style

with crispy polenta  14

16

 

Shrimp exotic

with avocado, mango, melon, pineapple, lime and cherry tomatoes 2

€ 16

THE FIRST

 

Spaghetti -pastificio di Gragnano-  

with clams, black cabbage and bottarga di muggine  1, 4,  14

€ 16

Risotto with scampi cream shaded with brandy 2, 7, 10

€ 16

 

Artisan Tonnarello

with cheese and pepper with raw purple prawns  and lime  1, 2, 3, 7

€ 18

Calamarata -pastificio di Gragnano-

with local fish, stewed artichokes and anchovy sauce from Cetara 1, 4

€ 20

Handmade two-tone dumpling

with Anzio shrimp, cauliflower and Tuscia truffle 3

€ 28

SECONDS

Seared red tuna

with crunchy sesame and black poppy seeds and Guacamole  4, 11

€ 24

Sea bass strudel with asparagus and curry

on leek cream  1, 3, 4, 7

€ 20

 

Frying our way 1, 4, 14

€ 22

Our real grilled octopus,

puree of cannellini beans and pumpkin chips  14

€ 22

The Catch 4

8 € the hectogram

THE SWEETS

homemade

Crunchy almond cannolo with ricotta mousse and berries 1, 3, 7, 13

€ 7

Tart with Chantilly cream and fresh berries 1, 3, 7

€ 8

Tiramisu espresso by the glass 1, 3, 7

€ 6

The hot Sfogliatella with apples, cream, pine nuts and cinnamon  1, 3, 7, 13

€ 8

SWEET SEA  1, 7, 13, 14

squid ink crumble, ricotta and yoghurt mousse,

pistachios, dehydrated orange and white chocolate

€ 8

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  • bread and service  € 3 per person;

  • all dishes may contain allergens highlighted by EU regulation 1169/2011; for information on the presence in the preparations of substances or products that cause allergies, it is possible to consult the appropriate documentation that will be provided by the service staff.

 

  • All the products arrive at our restaurant following the cold chain; raw carpaccio and tartare are subjected to a sanitization process with lowering of the temperature as per EC Regulation 853/2004;

  • in the absence of fresh availability some products could be deep-frozen or frozen at the origin.

  • The service water is purified and microbiologically filtered;

Below is the table of allergens:

1 Gluten;

2 Crustaceans;

3 eggs;

4 Fish;

5 Peanuts;

6 Soya;

7 Milk;

8 Celery;

9 Mustard;

10 Sulfur dioxide;

11 Sesame;

12 Lupins;

13 Nuts;

14 Mollusks.