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Daily Menù
Raw Seafood
Imperial needlefish carpaccio
with almonds and lime mayo 3, 4, 13
24
Local Tuna tartare
by mediterranean style 1, 4, 7, 13
20
Daily mixed raw seafood
Shellfish, Tartare, Carphey
26
Amare raw seafood
our raw seafood tasting
minimum for two people
40
for person
Starters
Tuna meatballs with lime mayo and paprika 1, 3, 4
15
Crispy polenta with cod and truffle 4, 7
18
Mazzancolle exotic salad
with pineapple, mango, lime, cherry tomatoes,
mint and Guacamole sauce 2
16
Bruschette with fresh dehydrated anchovies,
cherry tomatoes and sweet and sour red onion 1, 4
14
Pasta and Risotto
Homemade Tonnarelli with local swordfish ragù 1,4
18
Risotto with Scampi cream 2, 7
18
Homemade Mezzelune stuffed with fish ragù
and served with robiola cheese and shellfish sauce 1, 4, 7, 14
20
Homemade Gnocchi with Mazzancolle prawns,
broccoli and Bottarga 1, 2, 4
22
Spaghetti from Gragnano with Lobster 1, 2
28
Main courses
Crunchy sea bass strudel
with curry and artichokes on leek cream 1, 3, 4, 7
25
Octopus, broccoli and anchovies 14
22
Frying our way 1, 4, 14
22
Slice of local Sea bass caught
with chickpea cream and chicory salad nest 4
28
Catalan lobster 14
12 x hg
from the fish counter:4
Local mixed fish
9 x hg
Side dishes
Roman Puntarelle
8
Fennel, radicchio and orange salad
8
Sauteed chicory
7
Baked potatoes
7
Our fried puff potatoes
6
Desserts
homemade
Crispy almond Cannoli
with ricotta mousse and wild berries 1, 3, 7, 13
8
Tiramisu by the glass 1, 3, 7
7
Warm hearted chocolate cake 1, 3, 7
8
Cheesecake with red fruits 1, 7
8
Tartlet with apples, pastry and fresh cream 1, 3, 7
8
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bread and service 3.5 euros per person;
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all dishes may contain allergens highlighted by EU regulation 1169/2011; for information about the presence in the preparations of substances or products that cause allergies, it is possible to consult the specific documentation that will be provided by the service personnel.
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All products arrive at our premises following the cold chain; carpaccio and tartare served raw are subjected to a sanitization process with concussion of the temperature as per regulation EC 853/2004;
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In the absence of fresh produce, some products could be frozen or frozen at the origin.
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The service water is purified and microbiologically filtered;
Below is the table of allergens:
1 Gluten;
2 Crustaceans;
3 eggs;
4 Fish;
5 Peanuts;
6 Soya;
7 Milk;
8 Celery;
9 Mustard;
10 Sulfur dioxide;
11 Sesame;
12 Lupins;
13 Nuts;
14 Mollusks.
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